Guacamame? Edamole? Whatever, it Tastes Good on a Chip.

Installment two of our Boo(z)k(e) Club menu from Tuesday night is the edamame guacamole, which I happen to be eating leftovers of while I write this post.  Speaking of leftovers, I’m also still working on the dishes.  Oh, the joys of not having a dishwasher. Not to say that anything … Continue reading