Spaghetti Squash with Swiss Chard, Spiced Nuts, Tahini Tomato Sauce and a Fried Egg
As much as I love to cook, there are days when I really just don’t feel like putting in the effort. Friday night was one of them. I called Courtney and asked what he thought of just picking us up Chipotle on the way home. He agreed. And then the...
