November 2014 – Notes From a Messy Kitchen

Curried Tofu Salad

Notes from a Messy Kitchen

I can’t stand when I’m looking for a recipe and search only to find something that is in no way a recipe. Take curried mayo for instance. Google it, and you get about a dozen pages with these insightful instructions: “combine 1/2 cup mayonnaise with 2 tablespoons curry powder and...

Johanna

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Coconut Ginger Pecan Sweet Potato Casserole (Vegan)

Notes from a Messy Kitchen

As Thanksgiving quickly approaches, I want to share one of my new found staples. I made this the first time for Thanksgiving dinner last year, made it for a Friendsgiving potluck last week, and plan to make it again for Thursday’s feast. While I used to be a big proponent...

Johanna

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Gluten-Free Blueberry Oatmeal Protein Pancakes

Notes from a Messy Kitchen

Eating habits are genetic. Perhaps not in the way that blue eyes or a rotund big toe are genetic, but we tend to like foods that are familiar, which tend to be the foods our parents fed us growing up. Luckily for me, my mom was always a fan of whole...

Johanna

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When Life Calls for Comfort Food: Healthy Quinoa White Chicken Chili

Notes from a Messy Kitchen

I know, it’s been a long time since I last wrote. It’s been a busy, strange time for me and I haven’t found the energy. Also, I fried my laptop, which certainly hasn’t helped. To sum up the last month, I spent two weeks in Denver, where I had my...

Johanna

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Month: November 2014