Roasted Salmon with Herbed Beet Puree and Smoky Kale Chips
When I set out to select a Valentine’s Day menu, this recipe naturally came to the top of my list. Having literally just finished a Whole30 the day before Valentine’s Day, I was eager to show off how delicious Whole30 recipes are (this one is 100% compliant!). Plus, the pink beet puree made it...
