April 2017 – Notes From a Messy Kitchen

Inaugural Messy Kitchen Supper Club – #NoBan Part 1: Yemen, Iran & Syria

World Cuisines

You may remember (okay, who are we kidding, you probably don’t – but indulge me) that one of the items on my 30 at 30 bucket list was to start a supper club, something I’ve wanted to do for years now. While I’m definitely going to fail to complete my full...

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Chag Pesach Sameach! Our first Passover Seder

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On Monday evening I got to participate in my first Passover Seder. I was even entrusted with making the matzo ball soup! I’ve always loved traditions and have been particularly interested as of late in learning about the traditions of other cultures, particularly as they relate to food. So as...

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A Recap of Month Three of the Global Cuisine Project

World Cuisines

The pace of my travel has slowed down a bit this month, with only nine stops. I’m officially behind! But I continue to love this journey, which is the important part. Oh, and the food has continued to be delicious! I’ve found many of the dishes to be a bit heavier...

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Month: April 2017

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