The Culinary Journey Continues! A Recap of Month Five
58 down, 138 to go
As the warm weather has arrived and travel has picked up, the pace of our culinary journey has slowed decisively. As I find each summer, all I want to cook is simple veggie and protein dishes that don’t take much thought or time near a warm oven – particularly since our air conditioner is once again on the fritz! While we tried recipes from seven countries, I cooked new global cuisines on only three separate occasions – the rest of the time we stuck to easy favorites (like this one!) We did make a few new discoveries that are sure to be regulars in the rotation (stuffed peppers!), and had a very successful Supper Club. Looking forward to what delicious discoveries the next month brings!
This month we went to: Libya, Macedonia, Senegal, Somalia, South Sudan, Sudan, and The United Kingdom
Most Visited Continent: Africa