Afghanistan – Notes From a Messy Kitchen

Firnee is a sweet, cardamom-infused Afghan pudding that is usually reserved for holidays and special events, although it’s really not too hard to make. Cardamom is a staple, but from there each hostess puts his or her own personal stamp on the dish – rose water, nuts, fruits, etc. –...

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Afghanistan: Qabuli Palow (Kabuli Pulao)

Asia

Afghanistan

Qabuli palow (also kabuli pulao) is *the* dish in Afghanistan. It’s served at weddings, parties and pretty much all celebrations, and is considered the country’s national dish. Rice is an indication of wealth, and rice dishes are very important culturally. In fact, reputations can be made or lost on rice,...

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Cuisine: Afghanistan

Afghan Firnee

Johanna

Afghanistan: Qabuli Palow (Kabuli Pulao)

Johanna