Cuisine: Gambia

Gambia: Chakery

Cooking Time: 15 minutes
Chakery (sometimes spelled Thiakry) is the Gambian twist on rice pudding, made with couscous or millet, sweetened yogurt and sour cream.  As Gambian cuisine tends toward the savory, it’s subtly sweet and lovely topped with fresh fruit – particularly a ripe mango.  And if you have leftovers, it makes a...