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Cuisine: Guatamala

Guatemala: Pepián de Pollo

Cooking Time: 45 minutes
Pepián is said to be the national dish of Guatemala.  While many foods can vary between the coastal and mountainous regions of the country, pepián knows no boundaries.  You will find this dish on menus across the country, from street-side stalls to to high-end restaurants.  Pepián is one of the oldest...