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Ingredient: bay leaf

Spain: Paella

Cooking Time: 2 hours
If I were on death row and given the opportunity to request one last meal, it would be paella. My dad’s paella, to be precise. So you can imagine the pressure to try to recreate it just so. In fact, the pressure was such that I waited until he was...

Poland: Bialy Barszcz

I’m taking a quick break from sharing my supper club recipes to bring you the dish I just had to make for Easter Sunday!  Bialy Barszcz is a Polish white borscht made with potato, leeks and sour cream and garnished with egg, kielbasa and dill.  This is a very traditional...