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Ingredient: cherry tomatoes

Indonesia: Gado Gado

Cooking Time: 30 minutes
When I first started this journey, I figured my Indonesian dish would be a homage to Bali where we spent our honeymoon. I’ve long intended to recreate the dishes we made in our cooking class using the cook book they sent us home with as a souvenir. I’ve also always...

Johanna

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Vatican City: Gnocchi Al Vaticano

Cooking Time: 2 hours
For Father’s Day, it only seemed appropriate we visit the Vatican.  Located within the city of Rome, Vatican City is the smallest country in the world by both size (0.17 square miles) and population (840, circa 2016).  Officially Vatican City State, it has been an independent city state since 1929, under...

Johanna

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Thailand: Yam Neua Yang

Cooking Time: 30 minutes + 30 to marinate
After a weekend of heavy eating and drinking, I was craving something light on Monday night.  So logically, I chose steak.  While this may sound facetious, this dish is actually very light and summery – especially when compared to pad thai!  Served cold, this would be a great dish for a...

Johanna

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