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Ingredient: chicken broth

Hungary: Chicken Paprikash

Cooking Time: 1 hour
Some of my favorite gifts from abroad are those I can use in my kitchen. Cookbooks, herbs, spices – they allow me to experience a part of your trip by recreating the meals you enjoyed during your travels right at home. When a wonderful colleague brought me this Hungarian paprika...

Johanna

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Popeye’s Buttermilk Biscuit & Sausage Stuffing

Cooking Time: 2 hours
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We all have one item that we’d be totally heartbroken to find missing from the thanksgiving table. Mine is stuffing. One year we even had a turkeyless Thanksgiving – no mashed potatoes, no gravy, no pie… but you better believe there was stuffing on that table. I’ve made fig and...

Johanna

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Angola: Muamba de Galinha

Cooking Time: 90 minutes
Moamba de Galinha is Portuguese for Chicken in Muamba sauce.  No, I’m not practicing for my upcoming trip – Portuguese is the official language of Angola (Angola was a Portuguese colony until 1975). The cuisine of Angola has also been significantly influenced from Portuguese imports. However this particular dish has...

Johanna

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Lithuania: Balandeliai

When I found out my Hungry Harvest box was going to include a head of cabbage, I immediately started searching international recipes for cabbage rolls.  It turns out I didn’t have to look far.  Nearly every country in Eastern Europe has its own take on the cabbage roll, with slight...

Johanna

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Canada: Tourtière

Cooking Time: 4 hours 30 minutes
You can imagine how excited I was when our Diversity & Inclusion Committee circulated an invitation for a potluck to learn more about the culture and traditions of our coworkers.  You know how some people are visual learners, while others learn by reading or doing?  Food is my learning style. As...

Johanna

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Greece: Avgolemono

Cooking Time: 45 minutes
The name of this classic soup comes from its two main ingredients: egg (avgo) and lemon juice (lemoni).  It’s common across Mediterranean countries, thought to have been brought to Greece by the Sephardic Jews.  Legend has it that in Greek kitchens, cooks make a kissing sound when adding the egg-lemon mixture...

Johanna

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