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Ingredient: chili peppers

Angola: Muamba de Galinha

Cooking Time: 90 minutes
Moamba de Galinha is Portuguese for Chicken in Muamba sauce.  No, I’m not practicing for my upcoming trip – Portuguese is the official language of Angola (Angola was a Portuguese colony until 1975). The cuisine of Angola has also been significantly influenced from Portuguese imports. However this particular dish has...

Johanna

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Singapore: Hainanese Chicken Rice

Hainanese chicken rice is the national dish of Singapore, served everywhere from school cafeterias, to street vendors, to fancy restaurants, to Singapore Airlines.  The dish traces back to Chinese immigrants who came from the Hainan province and settled in different parts of what is now Southeast Asia. Although most often...

Johanna

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