cinnamon – Notes From a Messy Kitchen

A couple months ago, my friend Kamille sent me a Jamaican cook book. I wanted to send something to thank her, but figured curry chicken might not hold up so well in the mail. So I settled on this Jamaican Easter Spice Bun! There are as many ways to make...

Johanna

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Tahini Sweet Potato Casserole with Halvah Walnut Topping

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The holiday season is definitely upon us. On November 29th, I complained that December was almost over. Which isn’t the worst thing since we get to end our year in Copenhagen. But if you’re anything like me, the calendar is getting nutzzzzz. Speaking of nuts and the holidays. If you’re...

Johanna

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Kuwait: Machboos Laham

Cooking Time: 2 hours

Asia

Kuwait

I’ve often been asked how I decide which country I’m going to cook from next. It’s usually fairly arbitrary. An ingredient I’m looking to use, a craving, a whim. This week I wanted to get back on the journey. I was researching recipes and discovered that February 25th is the...

Johanna

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Iceland: Christmas Grouse with Berry Sauce and Spiced Cabbage with Blueberries

Cooking Time: 2.5 hours

Europe

Iceland

I had two options in mind when I volunteered to make Christmas dinner this year. The safe, easy option was to make my tried and true salmon pot pie. The other was to venture into unknown territory and visit a couple more countries before the year is up. While the...

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Marshmallow Creme Stuffed Chocolate Chip Cornflake Cookies

Cooking Time: 1 hour + 1 hour to chill

Uncategorized

Do you ever find yourself at 10:30pm – having already made two batches of cookies, personally addressed nearly a hundred Christmas cards, wrapped close to 30 presents, and run about a dozen last minute errands – thinking, “maybe I should make just one more batch of cookies.” No? That’s because...

Johanna

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Austria: Strawberry Basil Linzer Torte

Europe

Austria

The Linzer Torte is said to be the oldest cake in the world, with a recipe dating back to 1653. Named after the city of Linz, this torte is popular across Austria – especially during the holidays. A ground almond-laced shortbread crust with a lovely lattice is characteristic of this...

Johanna

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Gambia: Chakery

Cooking Time: 15 minutes

Africa

Gambia

Chakery (sometimes spelled Thiakry) is the Gambian twist on rice pudding, made with couscous or millet, sweetened yogurt and sour cream. As Gambian cuisine tends toward the savory, it’s subtly sweet and lovely topped with fresh fruit – particularly a ripe mango. And if you have leftovers, it makes a...

Johanna

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Guatemala: Pepián de Pollo

Cooking Time: 45 minutes

Guatamala

Pepián is said to be the national dish of Guatemala. While many foods can vary between the coastal and mountainous regions of the country, pepián knows no boundaries. You will find this dish on menus across the country, from street-side stalls to to high-end restaurants. Pepián is one of the oldest...

Johanna

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Ingredient: cinnamon

Jamaican Easter Spice Bun with Cheese

Johanna

Tahini Sweet Potato Casserole with Halvah Walnut Topping

Johanna

Kuwait: Machboos Laham

Johanna

Iceland: Christmas Grouse with Berry Sauce and Spiced Cabbage with Blueberries

Johanna

Marshmallow Creme Stuffed Chocolate Chip Cornflake Cookies

Johanna

Austria: Strawberry Basil Linzer Torte

Johanna

Gambia: Chakery

Johanna

Guatemala: Pepián de Pollo

Johanna