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Ingredient: coconut milk

Jamaica: Curry Chicken

Cooking Time: 50 minutes + 4 hours to marinate
Ah, Jamaica. With the stress of the holidays, I think we could all use some island vibes. I’m not so sure I want to slip into a bikini right now, but don’t worry mon – Whole30 is on the horizon. *Sigh* I am such a cliché. Really though, I had good...

Tuvalu: Tuna Coconut Curry

Like its neighbor Nauru, prior to embarking on this culinary journey, I had no idea that Tuvalu existed.  The small island nation – made up of nine islands  formerly known as the Ellice Islands – is located in the South Pacific.  There is some variation across the islands, but unsurprisingly,...

Samoa: Palusami

Cooking Time: 55 minutes
Today we may be setting a record for the recipe with the fewest ingredients, as this dish is made with just three: leafy greens, coconut milk and corned beef.   I’ve always equated corned beef with Ireland, but this recipe is from Samoa – a tiny island nation in the...

Cambodia: Fish Amok

Cooking Time: 45 minutes + 15 minutes for fish to marinate
Welcome to Cambodia!  I’m excited to introduce you to Khmer cuisine, because it’s some of the most dynamic, flavorful food I’ve had – salty, spicy and bitter all at the same time.  This is much thanks to Kroeung, an aromatic blend of spices and herbs mashed together into a paste that is...