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Ingredient: cumin seed

Libya: Hraimeh

Cooking Time: 35 minutes
Hraimeh (sometimes spelled Chraimeh) originated among Jewish immigrants who came to Libya in the late 19th century.  Hraimeh means “hot,” and this fish is cooked in a spicy tomato sauce reminiscent of harissa. This is often served as the first course of the Sabbath meal, or may also be served at Seder. Libyan...

Yemen: Hilbeh & Malawah

Welcome to Yemen, where I’m giving you two recipes for the price of one!  This is only appropriate, as generous offering of food to guests is one of the customs in Yemeni culture.  Just be advised that a guest not accepting the offering is considered an insult.  Refusing my offer...