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Ingredient: eggs

Italian-Style Egg Skillet

Cooking Time: 35
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After finishing this dish last weekend, Courtney immediately demanded the recipe. He couldn’t stop talking about how awesome it was. Funny thing is, it has a heaping cup of “m word” in it. That’s right, MUSHROOMS. I said it – she who cannot be named. Thing is, we’ve had it...

Johanna

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Popeye’s Buttermilk Biscuit & Sausage Stuffing

Cooking Time: 2 hours
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We all have one item that we’d be totally heartbroken to find missing from the thanksgiving table. Mine is stuffing. One year we even had a turkeyless Thanksgiving – no mashed potatoes, no gravy, no pie… but you better believe there was stuffing on that table. I’ve made fig and...

Johanna

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Germany: Kaese Spätzle

Cooking Time: 30 + 30 for the dough to sit
I have somewhat predictably been saving my German recipe for Oktoberfest, which has long since come and gone. In fact, most of the festival – which is definitely on my bucket list – actually takes place in September. While I wasn’t able to make it to Munich this year, the...

Johanna

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S’mores Campfire Cake

Cooking Time: 3 hrs
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I’ve been wanting to make a campfire cake for some time now, but hadn’t yet found the right occasion. I figured I’d bring it to work Bakeolution one of these months, but so far this year I’ve been pretty focused on international recipes. When I decided to have Courtney’s birthday...

Johanna

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Sweden: Prinsesstårta

Cooking Time: 2 hours 15 minutes
This one holds a special place in my heart, probably because this is how I remember princess cake:     At a small cafe in Stockholm with my dear friends the Abbondantes during what was an amazing galavant across Europe. I remember walking the streets of Stockholm – probably looking...

Johanna

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Serbia: Vasa’s Torte

Cooking Time: 75 minutes hour + 2 hours to chill
This traditional Serbian cake is flavored with walnuts, chocolate and fresh oranges.  It’s light (in consistency, not calories!) and not too sweet, made up of three layers: a nearly flourless walnut crust, held up by egg whites; a walnut cream, flavored with orange zest and a touch of dark chocolate,...

Johanna

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