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Ingredient: granulated sugar

Afghan Firnee

Firnee is a sweet, cardamom-infused Afghan pudding that is usually reserved for holidays and special events, although it’s really not too hard to make. Cardamom is a staple, but from there each hostess puts his or her own personal stamp on the dish – rose water, nuts, fruits, etc. –...

Russia: Pashka

Cooking Time: 30 minutes + at least 8 hours to chill
So, I was trying to decide what to make for Easter, and I started seeing all sorts of Facebook ads persuading me to make Paskha – a Russian Easter dessert typical across many Eastern Orthodox countries. It’s traditionally made during Holy Week using foods forbidden during Lent (dairy, eggs), and then brought to...

Marshmallow Creme Stuffed Chocolate Chip Cornflake Cookies

Cooking Time: 1 hour + 1 hour to chill
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Do you ever find yourself at 10:30pm – having already made two batches of cookies, personally addressed nearly a hundred Christmas cards, wrapped close to 30 presents, and run about a dozen last minute errands – thinking, “maybe I should make just one more batch of cookies.” No? That’s because...

Bolivia: Salteñas

Salteñas originated in the city of Tarija, but are now sold by street vendors all throughout Bolivia – often as a mid-morning snack.  Legend has it that the recipe originated with Juana Manuela Gorriti, an Argentinian woman who later married Bolivian President Manuel Isidoro Belzu. Gorriti grew up very poor,...

Estonia: Küpsisetort

Cooking Time: 30
After making the campfire cake, I needed a break from complex baking projects but still wanted to participate in this month’s Bakeolution. When I found this Estonian layered cookie cake, which requires no baking and minimal ingredients, I knew it was just the thing. Traditionally made as a back to...

S’mores Campfire Cake

Cooking Time: 3 hrs
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I’ve been wanting to make a campfire cake for some time now, but hadn’t yet found the right occasion. I figured I’d bring it to work Bakeolution one of these months, but so far this year I’ve been pretty focused on international recipes. When I decided to have Courtney’s birthday...

Sweden: Prinsesstårta

Cooking Time: 2 hours 15 minutes
This one holds a special place in my heart, probably because this is how I remember princess cake:     At a small cafe in Stockholm with my dear friends the Abbondantes during what was an amazing galavant across Europe. I remember walking the streets of Stockholm – probably looking...

Serbia: Vasa’s Torte

Cooking Time: 75 minutes hour + 2 hours to chill
This traditional Serbian cake is flavored with walnuts, chocolate and fresh oranges.  It’s light (in consistency, not calories!) and not too sweet, made up of three layers: a nearly flourless walnut crust, held up by egg whites; a walnut cream, flavored with orange zest and a touch of dark chocolate,...

New Zealand: Pavlova

Cooking Time: 1 hour 20 minutes, plus an hour or so to cool
On Friday, geologists announced the discovery of a viable contender for an 8th continent: Zealandia.  The landmass is almost entirely submerged by water, except for its highest mountains: New Zealand.  What a coincidence it was that that very evening I planned to travel to New Zealand, not to celebrate the...