Ingredient: lemon zest

Slovenia: Prekmurska Gibanica {Bakeolution}

Cooking Time: 2.5 hours + 4 hours to chill

Europe
World Cuisines

Slovenia

Funny story. Friday afternoon, my friend Sarah chatted me to remind me to bake for Bakeolution. I would bake, I told her, but I was going to make something easy. I’d hoped to make a Swedish princess cake, but no way would I have the time or energy for layers...

Johanna

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Greece: Avgolemono

Cooking Time: 45 minutes

Europe
World Cuisines

Greek

The name of this classic soup comes from its two main ingredients: egg (avgo) and lemon juice (lemoni). It’s common across Mediterranean countries, thought to have been brought to Greece by the Sephardic Jews. Legend has it that in Greek kitchens, cooks make a kissing sound when adding the egg-lemon mixture...

Johanna

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