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Ingredient: mussels

Spain: Paella

Cooking Time: 2 hours
If I were on death row and given the opportunity to request one last meal, it would be paella. My dad’s paella, to be precise. So you can imagine the pressure to try to recreate it just so. In fact, the pressure was such that I waited until he was...

Portugal: Caldeirada de Peixe

Cooking Time: 45 minutes
I always have to think a bit about what recipes are good for Camp.  The cupboards aren’t as stocked as my own, and I’m never sure exactly what equipment I’m going to find.  Plus, you’re always cooking for a good sized group – my favorite part about Camp.  I decided on...