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Ingredient: peanut oil

Cameroon: Ndolé

Cooking Time: 45
Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era.  Cameroon is made up of over 250 ethnic...

Laos: Laab / Larb

Cooking Time: 30
Laab – sometimes spelled larb, but pronounced without the ‘r’ – is said to be the national dish of Laos.  It’s also common in Northeast Thailand.  All sorts of meats can be used to make laab including beef, pork, chicken, duck, fish – I’ve even had an alligator version from the...