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Ingredient: pomegranate arils

Afghan Firnee

Firnee is a sweet, cardamom-infused Afghan pudding that is usually reserved for holidays and special events, although it’s really not too hard to make. Cardamom is a staple, but from there each hostess puts his or her own personal stamp on the dish – rose water, nuts, fruits, etc. –...

Iran: Fesenjān

Cooking Time: 2 hours
Fesenjān (also fesenjoon) is famous Persian dish, a festive dish often served for important occasions in Iran.  Its importance has something to do with the amount of walnuts used to make the rich, flavorful sauce – which are often very costly.  Popular in the fall when pomegranates are in season, Persian...