sour cream – Notes From a Messy Kitchen

Hungary: Chicken Paprikash

Cooking Time: 1 hour

Europe

Hungary

Some of my favorite gifts from abroad are those I can use in my kitchen. Cookbooks, herbs, spices – they allow me to experience a part of your trip by recreating the meals you enjoyed during your travels right at home. When a wonderful colleague brought me this Hungarian paprika...

Johanna

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Ukraine: Varenyky

Cooking Time: 90 minutes

Europe

Ukraine

I’ll start this one with a little fun fact: I never went to my own high school prom, but I’ve been to prom in the Ukraine! The summer after I graduated from high school, I convinced my parents to let me spend two weeks in the Ukraine visiting my best...

Johanna

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Estonia: Küpsisetort

Cooking Time: 30

Europe

Estonia

After making the campfire cake, I needed a break from complex baking projects but still wanted to participate in this month’s Bakeolution. When I found this Estonian layered cookie cake, which requires no baking and minimal ingredients, I knew it was just the thing. Traditionally made as a back to...

Johanna

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S’mores Campfire Cake

Cooking Time: 3 hrs

Uncategorized

I’ve been wanting to make a campfire cake for some time now, but hadn’t yet found the right occasion. I figured I’d bring it to work Bakeolution one of these months, but so far this year I’ve been pretty focused on international recipes. When I decided to have Courtney’s birthday...

Johanna

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Gambia: Chakery

Cooking Time: 15 minutes

Africa

Gambia

Chakery (sometimes spelled Thiakry) is the Gambian twist on rice pudding, made with couscous or millet, sweetened yogurt and sour cream. As Gambian cuisine tends toward the savory, it’s subtly sweet and lovely topped with fresh fruit – particularly a ripe mango. And if you have leftovers, it makes a...

Johanna

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Lithuania: Balandeliai

Europe

Lithuania

When I found out my Hungry Harvest box was going to include a head of cabbage, I immediately started searching international recipes for cabbage rolls. It turns out I didn’t have to look far. Nearly every country in Eastern Europe has its own take on the cabbage roll, with slight...

Johanna

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Poland: Bialy Barszcz

Europe

Poland

I’m taking a quick break from sharing my supper club recipes to bring you the dish I just had to make for Easter Sunday! Bialy Barszcz is a Polish white borscht made with potato, leeks and sour cream and garnished with egg, kielbasa and dill. This is a very traditional...

Johanna

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Slovenia: Prekmurska Gibanica {Bakeolution}

Cooking Time: 2.5 hours + 4 hours to chill

Slovenia

Funny story. Friday afternoon, my friend Sarah chatted me to remind me to bake for Bakeolution. I would bake, I told her, but I was going to make something easy. I’d hoped to make a Swedish princess cake, but no way would I have the time or energy for layers...

Johanna

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Ingredient: sour cream