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Ingredient: spinach

Cameroon: Ndolé

Cooking Time: 45
Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era.  Cameroon is made up of over 250 ethnic...

Trinidad & Tobago: Callaloo Soup

Cooking Time: 45
Callaloo is a spinach-like leafy green common in the Caribbean.  You can find it canned in some specialty stores, or on Amazon. You don’t even need a salad with this soup because the whole salad is in the soup: callaloo, celery, okra, bell pepper, spinach. Seriously, talk about getting your veggies (and your fruits...