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Ingredient: sriracha

Chilled Silken Tofu with Garlic Ginger Green Beans

Cooking Time: 30
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I have a new food crush, and an unlikely one at that: silken tofu (also known as “soft” or “Japanese-style” tofu). In the past, my only experience cooking with it was in sauces or vegan desserts – usually to make something creamy without the use of dairy. Recently, I found myself eating...