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Ingredient: whole rabbit

Belgium: Rabbit Carbonnade

Cooking Time: 2 hours 20 minutes
How do you decide what to make for some of your closest friend’s last supper in D.C.?  I know I can’t compete with Rose’s – their favorite restaurant – and they’ve already visited 9 of the countries on this culinary journey (second only to Courtney and my mom).  Luckily, Holly...