Main Courses

Asian Stuffed Cabbage Rolls (Paleo, GF)
Avocado-Stuffed Meatballs (Paleo, GF)
Baja Chicken Sliders
Baked Chicken Quinoa Parmesan (GF)
BBQ Chicken Spaghetti Squash Casserole (GF)
Beef Tongue Braised in Madeira Sauce
Buffalo Chicken Enchiladas with Blue Cheese Crumbles
Caramelized Onion, Swiss Chard, Bacon and Aged Goat Cheese Savory Pie
Carnitas Tacos with Tropical Slaw and Edamame-Avocado Salad
Cheesy Buffalo Chicken Stuffed Spaghetti Squash (GF)
Chicken Salad with Homemade Asian Mayonnaise (Paleo, GF)
Chicken Plantain Salad with Honey Mustard Dressing (Paleo, GF)
Chicken Pot Pie with Biscuit Crust
Chipotle Chicken Stuffed Sweet Potato Skins (GF)
Coconut Fried Shrimp with Mango-Ginger dipping sauce (GF)
Coconut Meatballs with Polynesian Sauce (Paleo, GF)
Corn Husk Roasted Flounder (Paleo, GF)
Crock Pot Moroccan Chicken (Paleo, GF)
Curried Chicken Pot Pie
Farro & Spinach Power Bowl with Chicken, Roasted Red Peppers, Feta and Avocado Tahini Cream
Feta-Stuffed Greek Turkey Burgers
Fig, Caramelized Onion and Prosciutto Pizza with Rosemary and Blue Cheese
Fig, Goat Cheese, Proscuitto and Pistachio Stuffed Chicken Breast with Fig Balsamic Gastrique (GF)
Fried Quinoa with Bacon and Kale (GF)
Ginger Garlic Salmon Carrot & Zucchini Bowl with Mushrooms (Paleo, GF)
Goat Cheese Stuffed Turkey Burgers Wrapped in Prosciutto with Apples & Fig Preserves
Gorgonzola-stuffed Chicken Breast with Strawberry Gastrique
Herbed Turkey Burgers with Blueberry-Onion Compote and Goat Cheese
Honey Mustard Chicken Breasts (Paleo, GF)
Italian Sausage Lasagna Stuffed Pizza
Jambalaya with Shrimp, Chicken and Sausage (Paleo, GF)
Lemon Chicken with Summer Squash and Goat Cheese (GF)
Lemon Garlic Butter Spaghetti Squash with Shrimp and Asparagus (Paleo, GF)
Korean BBQ Pizza with Kimchi and Prosciutto
Maple-Bourbon Braised Pork Belly Pizza with Pineapple and Caramelized Onions
Maryland Crab Casserole
Mexican Tortilla Lasagna
Orange Tomato Cous Cous with Chicken
Paleo Pulled Pork (Paleo, GF)
Paleo Pastelon (Paleo, GF)
Parsnip Arepas with Chipotle Pulled Pork and Banana Mango Salsa
Pastelón: Puerto Rican Sweet Plaintain Casserole
Pastilla (Moroccan “Pigeon” Pie)
Plantain Nachos (Paleo, GF)
Prosciutto, Leek and Red Quinoa Lasagna with Goat Cheese and Fresh Thyme (GF)
Pumpkin Coconut Curry with Chicken (GF)
Pumpkin Pizza with Brie, Apple and Italian Sausage
Quinoa Sushi with Smoked Salmon, Goat Cheese, Avocado and Cucumber (GF)
Rustic Salmon Pot Pie
Romesco Roast Salmon Over Pumpkin and Olive Grits
Salmon Burgers with Dill Cream Cheese Spread
Salmon Cakes Over Asian Style Cobb Salad (Paleo, GF)
Savory Chicken and Peach Cobbler with Caramelized Onions and Fresh Thyme
Seafood Paella with Edamame (GF)
Shrimp and Sausage Cauliflower Fried “Rice” (Paleo, GF)
Shrimp, Bacon and Figs with Goat Cheese Quinoa and Fig Balsamic (GF)
Slow Cooker Jambalaya with Chicken, Shrimp and Andouille Sausage (GF)
Smoked Salmon and Avocado Pizza with Pesto Cream Cheese Sauce on a Garlic Dill Crust
Soba Noodles with Green Tea Poached Salmon
Spaghetti Squash Pad Thai with Shrimp (Paleo, GF)
Spaghetti Squash in a Creamy Avocado Pesto Sauce with Smoked Salmon and Asparagus (Paleo, GF)
Sweet Italian Sausage Lasagna with Cauliflower Noodles (GF)
Thai Turkey and Zucchini Meatballs (Paleo, GF)
Three Layer Paleo Shepherd’s Pie (Paleo, GF)
Turkey Tamale Pot Pie
Zucchini Enchiladas (GF)