eggplant – Notes From a Messy Kitchen

Smoky Eggplant Soup with Lamb {Whole30}

Notes from a Messy Kitchen

Rarely do you see a recipe and think, “Oooh! I bet that would be awesome if I burnt it!” Eggplant might be one of the few exceptions. You know that’s the only secret to baba ghanoush? And I quote, “The trick behind the smokiness? You pretty much just burn the...

Johanna

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Burnt Eggplant with Garlic, Lemon & Pomegranate Seeds (Baba Ghanoush)

Notes from a Messy Kitchen

One of the most underrated new restaurants in our neighborhood is a little Mediterranean joint called Tash. Skip the dinner entrees: they’re overpriced and not that exciting. But the brunch? I’ll make a strong pitch for the Kubideh platters, giant brick oven flatbreads with meat, tomatoes, hummus and sunny side...

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Vegetarian Coq-Au-Vin

Notes from a Messy Kitchen

Coq-Less Coq-Au-Vin. That’s a bit of an oxymoron, right? But then again, so am I most of the time. In all honesty, I’ve never made real coq-au-vin… and I’m not a vegetarian (although I do enjoy vegetarian cooking). This recipe just happened to catch my eye. So when I was looking for...

Johanna

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