Stuffed-Chicken – Notes From a Messy Kitchen

Pistachio Crusted Chicken Cordon Bleu with Creamy Honey Dijon Sauce

Notes from a Messy Kitchen

I didn’t learn to cook from my mom. It wasn’t that she couldn’t cook, it just wasn’t until more recent years that she has enjoyed it. Besides breakfast for dinner (which I still to this day love), Mom had several signature dishes that we all remember fondly. Perhaps because they were...

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Cranberry, Feta and Pecan Stuffed Chicken

Notes from a Messy Kitchen

The cranberry sauce is officially the last Thanksgiving leftover still standing. Unless Courtney has something hoarded in a backpack/desk drawer/under the seat of our car. Which wouldn’t be the first time. But the cranberry sauce is the last that will be put to good use. Put to such very good...

Johanna

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