Fall Harvest Cookbook Club and Roasted Hubbard Squash and Caramelized Onion Galette with Fontina Cheese
The theme for our Cookbook Club this month was “Fall foods,” which is pretty much the theme of my life right now. No really, as if my “all squash” diet wasn’t enough, I went on a serious pumpkin bender at Trader Joe’s on Saturday. Croutons, mochi, macarons, cider. Can’t. Get....
