Tahini Thumbprint Cookies with Fig Preserves {Leftovers Club}
The tahini kick continues! Seriously, I can’t get enough of the stuff. When I discovered the cookbook I acquired for the month from my Cook Book Book Club had an entire...
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Jambalaya Skewers with Andouille Sausage, Shrimp and Fresh Okra
One of my hopes when I signed up for my CSA was that the random deliveries would force me to seek out new recipes that experiment with vegetables I may be...
Tahini-Glazed Chicken
I have been on a total tahini kick lately! Seriously, I’ve been putting it in everything. Which you would know already, had my hard drive not died last week. I...
Cook Book Book Club and Creamy Gazpacho Andaluz
I recently joined a new book club. Yes another. I’ve told you before that it takes little more than a glass of wine to convince me to join your book club,...
The Periodic Table Presents Dat Hotness: Science of Spice & Evolution
Last night, Courtney and I were excited to take part in a dinner series that combines his passion for science with my passion for food! Since I first heard about...
A Very Special Guest Post: Strawberry Basil Pie
A couple of weeks ago, I told you about the Bourbon and Pie party we went to to celebrate our good buddy Jason’s birthday. Well, Jason is the kind of...
Fig, Goat Cheese, Proscuitto and Pistachio Stuffed Chicken with Fig Balsamic Gastrique
Summer is straight up flying by. I kind of hate it. I usually love Fall, but I’m pretty stressed out about this particular Fall. Can’t we just make the Summer...
Lemon Chicken with Summer Squash and Goat Cheese
I’ve had a head cold for well over a week now. First world problem I know, but it’s Summertime and this is getting real old. I finally stayed home from...
Dark Chocolate Blackberry Brownies {Leftovers Club}
Despite being someone who is meticulously organized, I must admit that I’ve always had a tendency to procrastinate. Whether it was designing a board game in middle school, writing a...