Cheesy Buffalo Chicken Stuffed Spaghetti Squash
For four weeks every four years, America actually cares about soccer (and actually uses the word futbol). Those four weeks are upon us. Patriotism has spiked through the roof on...
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Vegan Citrus Quinoa Plate with Glazed Tempeh and Avocado Cream
It’s been a while since I’ve done much vegan cooking… really, I’ve been on more of a meat kick this year. But this was surely one of the best dinners...
Maple Blueberry Breakfast Carnitas
I have a confession to make: I haven’t cooked since I got back from Korea nearly two weeks ago. Like, at all. (Unless you count an omelette, which I most...
Throwback Thursday! Posts You Should Read This Week
It’s a reality that all us bloggers struggle with: we pour our heart and soul into each post, taking the time to plan, photograph and carefully craft something that our...
Paleo Chicken Salad with Homemade Asian Mayonnaise
Growing up I hated mayonnaise. Or rather I hated what we’ve come to call mayonnaise. But let’s be real: Hellmans and Miracle Whip are not mayonnaise. Once you experience real...
Seoul Food: A Taste of South Korea
It probably comes as no surprise that when I travel one of the highlights is always the food. I love to try local cuisines, the more unique the better....
No Bake Tahini Almond Fudge Squares {Leftovers Club!}
I apologize in advance for the horrible quality of the photos in this post. What can I say, my camera is as jet lagged as I am. The poor thing...
Buffalo Chicken Stuffed Zucchini topped with Melted Cheese, Bacon and an Avocado Blue Cheese Dressing
Some recipes I see and immediately know I’m going to love. But that doesn’t always mean I get around to making it. Take this recipe for instance. I “pinned” it six months ago,...
Dark Chocolate-Covered Pretzel Bread Pudding
When I get my mind set on making something, I will go hell and high water to find everything I need to make it. Ask just about anyone who has...
As Popular as Broccoli at a Tailgate
This is not a post about middle school Johanna, although the title might lead you to believe as much. No, this is about the dish I decided to make to...