Excuse Montage
The Messy Kitchen has been a bit vacant lately. I apologize, but I have an excuse… I’ve been hanging out with these guys. Really, can you blame me? The coming...
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Sweet Potato & Black Bean Veggie Burgers
I decided to try out a new veggie burger for our meatless Monday dinner last night. You know how I feel about these chickpea burgers (or if you don’t: I could,...
A Makeover for Taco Night
We had a good deal of pulled pork left over from the batch I made for the parsnip arepas and tacos seemed like the perfect solution for putting it to...
April Daring Cooks Challenge and a Taste of Things to Come
I’ve been thinking a lot lately about my goals for this blog. Not so much in terms of what I want to get out of it personally, but more in terms of...
Baked Falafel Pie
This baked falafel pie from Heat Oven to 350 is a great way to lighten up traditionally deep-fried falafels. It’s also a simple, colorful dish to bring to your next potluck or...
Peanut Butter Chocolate Chip Spent Grain Cookies
While I usually bring you a vegetarian recipe on Tuesdays from the previous evening’s Meatless Monday meal, our dinner last night was anything but meatless (check back on Saturday for...
Easter Brunch Banana Bread
Weekends like these make my wonder how I got so lucky as to have so many wonderful people in my life. It has been a weekend completely packed full of...
Coconut Quinoa Porridge
You’ll be proud to know that since confessing to you my inability to break out of my breakfast routine,I’ve tried a good number of new breakfast dishes. I’ve even found a...
What to do with Spent Beer Grain: Great Recipes on Tap!
If I might say so myself, our household is of a use the whole buffalo mentality (no pun intended). We don’t like to waste things, and whenever possible we like...
Peanut Butter Jelly Time
More people visited my page yesterday than ever before. It turns out that perhaps pit bull discrimination is more interesting than my latest use for quinoa. I talked to Lila...