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Ingredient: baby spinach

Cambodia: Fish Amok

Cooking Time: 45 minutes + 15 minutes for fish to marinate
Welcome to Cambodia!  I’m excited to introduce you to Khmer cuisine, because it’s some of the most dynamic, flavorful food I’ve had – salty, spicy and bitter all at the same time.  This is much thanks to Kroeung, an aromatic blend of spices and herbs mashed together into a paste that is...

South Korea: Bibimbap

Cooking Time: 90 minutes
Bibimbap – translating quite literally to “mixed rice” – is perhaps one of Korea’s best known dishes, and something I’ve been meaning to make since my trip to South Korea.  Bibimbap has become increasingly common in the U.S. in recent years, and I don’t doubt that this is in part...