Salads, Side and Snacks
Banana Naan
Broccoli & Cauliflower Salad with Almonds, Raisins & Bacon in a Tahini Maple Vinaigrette
Caramelized Coconut Mashed Plantains
Creamy Dijon Brussels Sprout and Prosciutto Casserole
Flourless Nut and Seed Bread
Garam Masala Honey Roast Carrots
Garlicky Baked Vegan Cheese Spread
Green Beans with Cranberries and Almonds
Grilled Romaine Hearts with Homemade Blue Cheese Dressing
Honey Mustard Broccoli Salad with Almonds, Dates, Raisins and Bacon
Jamaican Style Greens (Swiss Chard with Bacon)
Kohlrabi Apple Slaw
Mexican-Style Cornbread Panzanella
Pesto Potato Salad with Green Beans, Chickpeas, Kalamata Olives & Cherry Tomatoes
Pumpkin Garlic Knots
Vegan Sour Cream