Cambodia: Fish Amok
Welcome to Cambodia! I’m excited to introduce you to Khmer cuisine, because it’s some of the most dynamic, flavorful food I’ve had – salty, spicy and bitter all at the same...
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South Korea: Bibimbap
Bibimbap – translating quite literally to “mixed rice” – is perhaps one of Korea’s best known dishes, and something I’ve been meaning to make since my trip to South Korea....
North Korea: Mul Naengmyeon
We’re starting our culinary journey in North Korea, where I’d venture to guess you haven’t eaten a meal. Since foreign visitation is strictly limited, so is our insight on their cuisine....
What 2017 Has in Store: a Culinary Journey Across the World
You may have noticed the recent remodel here in the Messy Kitchen. That was a bit of foreshadowing, if you will. It’s going to be a very worldly year. My...
A Look Back at 2016: Best Recipes & Best Memories
In preparing to write this post, I looked back at some of my past ‘year in review’ posts, as I often do. As I read my recap of 2015, I...
A Taste of Ireland
Happy New Year! We have returned from Dublin. Our luggage has been returned to us. And my food poisoning has subsided, which means I can once again think about food! I’ll...
Black Forest Yule Stump Cake with Chocolate Pinecone Truffles {Bakeolution}
Since it was the last Bakeolution of the year, I decided I should go out with style. Festive style, that is! After considering sparkling cranberries, peppermint meringue kisses, and edible...
Soupergirl Vegan Soup “Cleanse”
As I tell all my friends who come to me for my thoughts on the latest diet fad, I don’t believe in quick fixes. Good health is achieved through moderation,...
My Favorite Holiday Dessert: Vegan Sticky Toffee Pudding
I don’t actually remember how sticky toffee pudding became a Christmas Eve tradition. My mom had it somewhere and liked it, so my grandmother figured out how to make it as...
A Peek at the Messy Kitchen’s 2nd Annual Friendsgiving for No Kid Hungry
This post comes way belated because, well, I’ve barely had time to catch a breath! Between cooking for Thanksgiving #2 and #3, cooking with the leftovers from Thanksgiving #1, #2...