Saturday night I had a craving for Spanish food. This isn’t particularly unusual, seeing as manchego with olives and a Spanish tortilla are comfort food for me in a way...
Potatoes are treated like the ugly stepchild in our household. Hubby won’t touch them with a ten foot pole unless they’re sliced thin and heavily fried and or/covered in cheese…...
Last week, we were excited to finally try Belga Café’s monthly beer dinner. While I used to be somewhat of a regular, I haven’t been to Belga since they stopped doing...
Oh man, where have I been! Well, I started a new job last week, which I’m really excited about. My day job now also involves talking and thinking about food...
These summer squash fritters were somewhat of a happy accident. Perhaps not the recipe itself, but that they came to be in the first place. I’d planned to make shredded...
I take a great deal of pride in my ability to make something awesome using only the ingredients on hand. People have often told me I should go on “Chopped,”...
Believe it or not, sometimes even I struggle to decide what to do with the ingredients in my fridge. I wrote a whole post on amazing things to do with...
First let’s start with a couple of definitions: Zoodles: Zucchini + Noodles. A healthy, low-carb and gluten-free alternative to spaghetti. Alla puttanesca: Translates roughly to “in the garbage style” or “in...
Pizza in the morning, pizza in the evening, pizza at supper time… except ditch the bagel. Who needs those empty calories? We’re talking pizza frittata here, packed with veggies and...