2 Columns

Just Beet It! Smokey Beet Burger with Creamy Blue Cheese Spread

One of the most meaningful takeaways from the Intro to Nutrition class I just completed was just how significantly diet affects every single chronic disease that Americans are suffering from at ever...

Johanna

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Paleo Spaghetti Squash Hawaiian Pizza Pie

Notes from a Messy Kitchen

When I saw this I knew I had to make it, given my childhood history with Hawaiian pizza and my current obsession with spaghetti squash. And honestly, it was pretty good,...

Johanna

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Spiced Turkey Lasagna with Butternut Squash Noodles (+Beware of Mandolines!)

Adventures of a Wannabe Foodie

I really loved this recipe. What I don’t really love? Mandolines. Those things are straight-up dangerous. Seriously, they need to come with dexterity checks and “you will at some point...

Johanna

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Swedish Pea Soup & Pancakes (Thank God It’s Thursday!)

It’s Thursday! In the U.S. that just means we’ve made it over the hump, the weekend is so close you can smell it. To the Swedes? It means pea soup...

Johanna

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Pomegranate Chicken Stuffed Sweet Potatoes with Caramelized Onions and Whipped Tahini

This morning I have a recipe I’ve been meaning to share with you for almost as long as I’d been meaning to make it. Trust me, it’s worth the wait....

Johanna

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A Taste of Mercado de San Miguel

So we’ve finally arrived at the final post in my travel food series. But don’t you worry, I’ve saved the best for last. If you go to Madrid, you must...

Johanna

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Black Forest Ham and Béchamel Crepe Torte {Cookbook Club}

Notes from a Messy Kitchen

I should preface this post with a full disclosure: I said “this is the worst recipe I’ve ever made” no less than 60 times while making this torte. And really,...

Johanna

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Date Pecan Rosemary Cookies with Chia Seeds and Dark Chocolate Chips {Leftovers Club}

Notes from a Messy Kitchen

I’ve been craving some healthy cookies lately. You know, the ones that when you bite into them, they satisfy both your sweet tooth and your taste for nuts, grains and...

Johanna

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A Taste of Mérida and Madrid

And, it’s time for the next installment of “ridiculously delicious things I ate abroad.” Man do I love food. On our way to Madrid, we stopped in Mérida to check out...

Johanna

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Paleo Pumpkin Tahini Sauce with Spaghetti Squash and Tahini Chicken

Notes from a Messy Kitchen

I won’t be telling you much about my Superbowl snacks this year. Not that I didn’t make any (buffalo cauliflower bites, buffalo hummus, carnitas tacos). It just seems that I...

Johanna

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Private: Antipasti of mozzarella, chilli, & lemon crostini

Private: Barbecoa Bloody Mary

Private: Cheesy pasta with crispy pangritata

Private: Classic tomato salsa with basil

Private: Green salad with cherries

Private: Green veggies with flavoured butter

Private: Mexican-style barbecued corn

Private: New York vanilla cheesecake with blueberries

Private: Roasted chicken breast

Private: Smoked salmon rolls with basil sause

Private: Squash soup with Parmesan croutons

Private: Roasted chicken breast with cherry

Just Beet It! Smokey Beet Burger with Creamy Blue Cheese Spread

Johanna

Paleo Spaghetti Squash Hawaiian Pizza Pie

Johanna

Spiced Turkey Lasagna with Butternut Squash Noodles (+Beware of Mandolines!)

Johanna

Swedish Pea Soup & Pancakes (Thank God It’s Thursday!)

Johanna

Pomegranate Chicken Stuffed Sweet Potatoes with Caramelized Onions and Whipped Tahini

Johanna

A Taste of Mercado de San Miguel

Johanna

Black Forest Ham and Béchamel Crepe Torte {Cookbook Club}

Johanna

Date Pecan Rosemary Cookies with Chia Seeds and Dark Chocolate Chips {Leftovers Club}

Johanna

A Taste of Mérida and Madrid

Johanna

Paleo Pumpkin Tahini Sauce with Spaghetti Squash and Tahini Chicken

Johanna