Oh, Andalucía. Land of olives, jamón, sherry and cheese. How I love thee. Having grown up with my Grammy in Spain living in El Puerto de Santa María and now with Dad and Kippy having...
So, I was originally holding out to give you one big taste of España… but, well, how do I put this. We’ve eaten too much. Putting it all in a single...
In France, we had a lot of what Elliott and I deemed “net fat days.” Yes we ran, we skied, we hiked (well, sorta). We just love cheese that much. And chocolate....
As you can probably see, I enjoyed the food in Sweden much more than the food in Germany. It was not only delicious, but also so healthy! Fish is abundant,...
The cranberry sauce is officially the last Thanksgiving leftover still standing. Unless Courtney has something hoarded in a backpack/desk drawer/under the seat of our car. Which wouldn’t be the first...
As I write this, the last piece of produce from my CSA sits roasting in the oven. A small sugar pumpkin that I’ve struggled to eat because it’s just so...
After devouring the first slice, Courtney declared this the best thing I’ve ever made. At first I thought he was just having a moment. That is, until he suggested that...
You’ve probably heard my mantra on food waste. If you haven’t, it goes something like this: don’t waste food. No, but really, I hate wasting food. So much so that...