This delicious dish is somewhere between a chili and a bolognese. Or maybe it’s just a chili that I decided to serve bolognese style, but I hear that’s quite common...
As we were eating breakfast this morning, I started complaining to Courtney that I didn’t feel like we’d had enough adventures this Fall. This made perfect sense in my mind...
This has been an exciting week for me. I submitted an article to the Huffington Post for the first time, and not only did they print it but they featured...
Oh my, I don’t even know what to say about this dish. I’d never cooked okra before this Summer, but this parmigiana has made me a believer! Okra can sometimes...
My Cook Book Club met this Sunday for the much anticipated CHEESE EDITION! After an entire week of the SNAP Challenge I don’t think I’ve ever been more excited about...
As soon as I eagerly claimed the Jerusalem cook book as mine for the month, this recipe caught my eye. And not because it’s on the cover of the book....
Feel like you’ve seen a lot of this curried cauliflower and chickpea stew this week? You and I both my friend. But I’m actually not sick of it! This vegan...
This post is part of a series. Read post one, post two, post three, post four, post five, post six, post seven, and post eight. Well, I successfully made it through my one week SNAP Challenge with...
This post is part of a series. Read post one, post two, post three, post four, post five, post six, and post seven. I’ve talked a good bit about the advantages I have and the luxuries...