A Second Look at Thai-Xing

About a year ago, I wrote a review about my first trip to Thai-Xing.  I’ve now been three times, but I never cease to be impressed by ridiculous amount of delicious, authentic food they serve up for such a reasonable fee.  I’m generally overwhelmed by the menu at Thai food restaurants and never know what to order, so I love that there is no menu.  Instead, it’s served family style, allowing me to try a little bit a very generous amount of everything.  I felt it was time to tell you about the amazing food at Thai-Xing again, this time mostly through photos.

First off, the company.  Definitely five stars on the company.  

Appetizer course:  Very SPICY Papaya Salad

Second Appetizer: Cucumber soup

Tofu and cellophane noodle salad

Chicken and eggplant curry

DELICIOUS pork in a phenomenal coconut-based sauce – definitely one of my favorite dishes, and one that I hadn’t had during any of my other visits!

Fantastic pumpkin curry  – their house specialty, and for a reason!

Whole rockfish – awesome presentation, super spicy sauce.

Not pictured: AMAZING tofu pad thai – make sure you save room!  Served after all the other main courses, I always forget this dish is coming!  But it’s one of their best!

Mango sticky rice – always a classic!

Not really sure what this was all about.  The violinist played for a very long time for what looked like a proposal, but I never saw a man on one knee or a ring.  Just a restaurant full of people slowly realizing that maybe it was going to have to be okay to talk while the violinist was playing.

And of course us.  Because I know you love pictures of us!

Johanna