A Taste of Vancouver (Sorry This Post is Past Due)

If you had any question as to which Vancouver I meant, take the apology as a cue: the Canadian one.  And to be clear, it’s soor-ee.  I don’t think I’ve been apologized to so much in my entire life as I was during my four days in Vancouver.

“I’m sorry my drink was where your elbow wanted to be!”  

“I’m sorry it’s raining!”

“I’m sorry our delicious menu is making it difficult for you to decide what to order!”  

“I’m sorry my existence caused you to run into me; please send my sincere apology to whomever it was you were texting!” 

Seriously, people were just so nice!  Also, the food was awesome.  As per usual, much of my itinerary revolved around eating.  Our Airbnb in Yaletown was perfectly located amidst a trendy array of bars and eateries.  Exhausted from travel, we staggered down to The Parlour at the recommendation of our hostess for wood oven pizza and cocktails in the coziest of settings.

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Day 1: Awake early and ready to explore, but first we have to fuel up!  Small Victory, an adorable little bakery, is also just steps from our loft.

Croissant Breakfast Sandwich and a Berry & Thyme Scone with Strawberry Balsamic Jam and Clotted Cream.
Croissant Breakfast Sandwich and a Berry & Thyme Scone with Strawberry Balsamic Jam and Clotted Cream.

Our day’s adventures take us to Granville Island, where we taste local beers and artisan saki and hit up numerous stands within the Public Market to put together one heck of a spread.

Duck and fig pate, soft goat brie, fig spread, cheese curds, fresh rosemary bread and two types of cured salmon.
Duck and fig pate, soft goat brie, fig spread, cheese curds, fresh rosemary bread and two types of cured salmon.

This isn’t my first rodeo – I knew to make a late dinner reservation.  After picking our race packets and enjoying some down time, we walk the mile or so to dinner at Tuc Craft Kitchen.

The highlight of our meal was this crispy bacon wrapped egg. Reminds me of a Scotch egg... but with bacon!
The highlight of our meal was this crispy bacon wrapped egg. Reminds me of a Scotch egg… but with bacon!
Emperor's Greens, aka a fancy ass Caesar. Hearts of romaine, shaved pecorino, toasted capers, lemon and anchovy dressing with a ficelle crisp.
Emperor’s Greens, aka a fancy ass Caesar. Hearts of romaine, shaved pecorino, toasted capers, lemon and anchovy dressing with a ficelle crisp.
Crab & Fish Stew - local catch, shrimp and rock crab cake, green curry broth, noodle pouch and roasted squash.
Crab & Fish Stew – local catch, shrimp and rock crab cake, green curry broth, noodle pouch and roasted squash.
Chocolate pudding with wasabi brittle and goose berry.
There’s always room for dessert, when dessert looks like this. Chocolate pudding with wasabi brittle and goose berry. Yes, that’s essentially a gooey brownie injected with salted caramel sauce.

Day 2: Jet lag is still in our and we’re up bright and early, excited to bike the Vancouver seawall.  But first, breakfast!  Having been warned about the legendary wait times, we arrive at Medina Cafe fifteen minutes before opening – and good thing we do!  A line has already formed down the block.

Breakfast paella and La Sante (soft boiled egg, marinated tomato salad, olive tapenade, avocado, charcuterie and grilled ciabatta. Belgian waffle with pistachio rosewater white chocolate sauce and a side of bacon.
Breakfast paella and La Sante (soft boiled egg, marinated tomato salad, olive tapenade, avocado, charcuterie and grilled ciabatta. Because we’re clearly watching our figures, we split the Belgian waffle with pistachio rosewater white chocolate sauce and the side of bacon.

A long day of biking brings us back to the Granville Island Public Market.  It’s even more bustling on a Saturday, and there’s live music playing every which way we turn.  I can’t turn down this ice cream sandwich, and as soon as I taste it I’m glad I didn’t try.

"The Canadian" ice cream sandwich - oatmeal cookies with maple walnut ice cream.
“The Canadian” ice cream sandwich – oatmeal cookies with maple walnut ice cream.

Although we were considering carb-loading at Ask For Luigi, having already braved restaurant lines once we decide to stock up on provisions to make a pre-race dinner at home.  Much cheaper, much cozier, and so delicious!

Butternut squash ravioli and brie apple and caramelized onion ravioli in sage butter sauce; kale salad and rosemary bread.
Butternut squash ravioli and brie apple and caramelized onion ravioli in sage butter sauce; kale salad and rosemary bread.

 

Cannoli.
Cannoli.

Day 3: Also from the public market, bagels with peanut butter and jelly for our pre-race meal.  After a 13.1 mile run and a Mobi bike ride home, we are cold, hungry and in want of something quick and easy before hitting the breweries in Yeast Vancouver.  So back to Small Victory it was.  I don’t know if it was our level of hunger, but this sandwich really hit the spot.

Chicken BLT with avocado.
Chicken BLT with avocado.

Next, we hopped back on the Mobi and headed two miles to Yeast Vancouver where there are more breweries within a short walk than you could possibly hit in an afternoon.  We managed to hit up five, the highlight of which was hands down Brassneck Brewery.

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Once again, we have a late dinner reservation giving us time for a much needed nap.  Our table mates at one of the breweries had said the best meal they’d had in years was at a place called Fable; I made the reservations long enough ago that I’d forgotten the name of our destination – I was excited to discover it was Fable!  For some reason we thought it was reasonable to order three appetizers and two entrees for two people (which for some reason, our waiter was supportive of).  We were so full that the bike ride home was wobbly, but it was worth it.

Tomato soup with grilled cheese sandwich croutons
Tomato soup with grilled cheese sandwich croutons
Spaghetti and meatball. Perfectly al dente tagliatelle with mushrooms, cream sauce and a duck meatball.
Spaghetti and meatball. Perfectly al dente tagliatelle with mushrooms, cream sauce and a duck meatball.  Heaven.
Roasted squash salad with sage crumbles and creamy ricotta.
Roasted squash salad with sage crumbles and creamy ricotta.
Pillowy onion gnocchi with assorted mushrooms, whole roasted garlic, zucchini, tomatoes and a lovely puree.
Pillowy onion gnocchi with assorted mushrooms, whole roasted garlic, zucchini, tomatoes and a lovely puree.
Smoked duck breast with brown butter hollandaise, brussels sprouts and walnuts, topped with parsnip chips.
Smoked duck breast with brown butter hollandaise, brussels sprouts and walnuts, topped with parsnip chips.  The duck was perfectly cooked and just a bit smoky, and the brussels were straight up heaven.  So rich, so delicious.

Day 4: Seriously, I promise we spent some of our time doing non-eating related activities.  Just a very small proportion of it. Monday we decided to head back to Medina Cafe, having scoped out a couple other items on the menu we still wanted to try.  Even on a Monday, we had to wait thirty minutes for a table confirming that this place is packed from 15 minutes before they open until closing time each day.

Matcha latte
A matcha latte made in heaven <3
Israeli cous cous with roasted eggplant, golden beets, toasted almonds, baba ghanoush, fresh herb salad, halloumi and avocado.
Israeli cous cous with roasted eggplant, golden beets, toasted almonds, baba ghanoush, fresh herb salad, halloumi and avocado. While it may not have sounded like the sexiest dish on the menu, this was our favorite!  And beautiful, to boot.
Breakfast "burger" - harissa spiced ground beef between a pita, topped with baba ghanoush, hummus and two soft eggs.
Breakfast “burger” – harissa spiced ground beef between a pita, topped with baba ghanoush, hummus and two soft eggs.

It was a rainy day, but that didn’t stop us from walking the whole city.  We shopped in Gastown and wondered through Chinatown, where our noses drew us into a small resteraunt serving various sweet and savory confections.  A line is always a good sign, and a regular was kind enough to tip me off to grab a number by the door (actually, kind enough to give us his because we were there first) and that we really must get the chicken steamed buns.

Pork bun and coconut cream bun
Pork bun and coconut cream bun
Chicken steam buns
Chicken steam buns

We ended our trip at the The Alibi Room, drinking beer while we watched the rain come down. Such a cozy little spot with so many amazing beers on tap!  The food was also tasty – I had a lentil and warm winter squash salad with bacon vinaigrette and Courtney had meatballs.  Too dark for photos.

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Johanna

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