Australia

Tuvalu: Tuna Coconut Curry

Like its neighbor Nauru, prior to embarking on this culinary journey, I had no idea that Tuvalu existed.  The small island nation – made up of nine islands  formerly known as the Ellice Islands – is located in the South Pacific.  There is some variation across the islands, but unsurprisingly,...

Samoa: Palusami

Cooking Time: 55 minutes
Today we may be setting a record for the recipe with the fewest ingredients, as this dish is made with just three: leafy greens, coconut milk and corned beef.   I’ve always equated corned beef with Ireland, but this recipe is from Samoa – a tiny island nation in the...

Fiji: Kokoda

Cooking Time: 30
Kokoda is a variety of ceviche, but instead of lime juice, distilled white vinegar is used to “cook” the fish.  I use quotations because no heat is used so it’s not technically cooked; rather, the acid denatures the protein in the fish the same way heat will, making the texture...

New Zealand: Pavlova

Cooking Time: 1 hour 20 minutes, plus an hour or so to cool
On Friday, geologists announced the discovery of a viable contender for an 8th continent: Zealandia.  The landmass is almost entirely submerged by water, except for its highest mountains: New Zealand.  What a coincidence it was that that very evening I planned to travel to New Zealand, not to celebrate the...