Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
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Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
A Makeover for Taco Night
We had a good deal of pulled pork left over from the batch I made for the parsnip arepas and tacos seemed like the perfect solution for putting it to...
April Daring Cooks Challenge and a Taste of Things to Come
I’ve been thinking a lot lately about my goals for this blog. Not so much in terms of what I want to get out of it personally, but more in terms of...
Baked Falafel Pie
This baked falafel pie from Heat Oven to 350 is a great way to lighten up traditionally deep-fried falafels. It’s also a simple, colorful dish to bring to your next potluck or...
Peanut Butter Chocolate Chip Spent Grain Cookies
While I usually bring you a vegetarian recipe on Tuesdays from the previous evening’s Meatless Monday meal, our dinner last night was anything but meatless (check back on Saturday for...
Easter Brunch Banana Bread
Weekends like these make my wonder how I got so lucky as to have so many wonderful people in my life. It has been a weekend completely packed full of...
Coconut Quinoa Porridge
You’ll be proud to know that since confessing to you my inability to break out of my breakfast routine,I’ve tried a good number of new breakfast dishes. I’ve even found a...
What to do with Spent Beer Grain: Great Recipes on Tap!
If I might say so myself, our household is of a use the whole buffalo mentality (no pun intended). We don’t like to waste things, and whenever possible we like...
Peanut Butter Jelly Time
More people visited my page yesterday than ever before. It turns out that perhaps pit bull discrimination is more interesting than my latest use for quinoa. I talked to Lila...
Please Don’t Judge My Pit Bull, She’s Better Behaved Than You Are.
Walking back from the library yesterday afternoon, while Lila is stopping to sniff her seventy-six dandelion of the day, a pudgy man in a business suit turns to comment “powerful...
A Meatless Monday Masterpiece: Peanut Soba Noodle Salad with Edamame and Bok Choy
I’m really excited about this delicious meatless Monday dinner. I’m especially excited about eating the leftovers for lunch. I’m going to to ahead and be overt: you really should make...
My Weekend in Snapshots: Ramen, Running and Brunch
Our weekend started off at Toki Underground, which had been on the to do list for far too long. Knowing there was likely to be a wait, we stopped by...
Green Goddess “Enchiladas”
Enchiladas are one of the few dishes that I have to admit something that I rarely admit: my husband makes them better than I do. Granted it takes him a...