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Sunday Funday, Foodie Edition! Tasty Things I Ate This Month

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Smoked Brisket, White Bread, Horseradish and Slaw at Rose's Luxury.
Smoked Brisket, White Bread, Horseradish and Slaw at Rose’s Luxury.
Open face slow cooked lamb sandwich with grilled sourdough, aged provolone and green tomato relish at Iron Gate.
Open face slow cooked lamb sandwich with grilled sourdough, aged provolone and green tomato relish at Iron Gate.
"Grilled Cheese" with tomato, barrel-aged feta, oregano and olive oil at Cava Mezze.
“Grilled Cheese” with tomato, barrel-aged feta, oregano and olive oil at Cava Mezze.
Housemade Greek Yogurt with candied pistachios and local honey at Iron Gate.
Housemade Greek Yogurt with candied pistachios and local honey at Iron Gate.
Baby Squids in Black Ink with Rissoto and Salmorejo Sauce at Taberna del Alabadero
Baby Squids in Black Ink with Rissoto and Salmorejo Sauce at Taberna del Alabadero
Jalapeño Beef & Chorizo Slider with chihuahua cheese, avocado, pickled jalapeño and aji amarillo aioli at El Centro DF.
Jalapeño Beef & Chorizo Slider with
chihuahua cheese, avocado, pickled jalapeño and aji amarillo aioli at El Centro DF.
Pork Belly al Pastor Tacos: crispy fried pork belly, pineapple habanero salsa, al pastor aioli, salsa de arbol at Agua 301
Pork Belly al Pastor Tacos: crispy fried pork belly, pineapple habanero salsa, al pastor aioli, salsa de arbol at Agua 301

 

Johanna

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