Super Simple Honey Mustard Chicken
In the summertime, I never want to spend much time in the kitchen. This is in part because I’m rarely ever home, but also because it’s so freakin’ hot (central air my @$$!). It’s nice to have some healthy, tasty options that require just a couple minutes of kitchen time. This honey mustard chicken literally takes minutes, and it’s a great thing to have in the fridge to throw over salads. I can vouch for its tastiness atop a spinach salad with strawberries, goat cheese, pistachios and balsamic vinaigrette!
Honey Mustard Chicken
From Rachel Schultz
Instructions:
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard (I used 1/4 cup dijon, 1/4 cup spicy brown; any combo will work!)
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Fresh rosemary, chopped
How-To:
- Preheat oven to 425 degrees.
- In a small bowl, whisk together mustard, syrup, vinegar and rosemary.
- Place chicken breasts on a lined baking dish. Season with salt & pepper.
- Pour mustard mixture over chicken. Make sure each breast is coated. |
- Bake for 30-40 minutes.
Serves 4
