It’s no secret that I love to host. There’s nothing better than a table surrounded with people you love, and I’m so grateful to have had just that for yesterday’s Easter brunch!
We had lots of flowers, plentiful mimosas, and far more food than any of us needed to eat!
Appetizers! Bread, terrine and a lovely cheese selection!Appetizers: Prosuitto Wrapped Date and Pistachio Pork Terrine and a taste of cheese!1st course: Greek yogurt with honey and carrot cake granola2nd Course: Kale, Cashew and Fig Salad with Creamy Avocado Dressing.3rd Course: Flaky Biscuits with Elderflower Cream and Homemade Strawberry Preserves.4th Course: Corn Griddle Cakes with Smoked Salmon and Lemon Dill Sauce.5th Course: Monster cookies!
We had lots of flowers, plentiful mimosas, and far more food than any of us needed to eat!
