I woke up starving this morning, although not before resetting my alarm at least three times.  I just couldn’t seem to drag myself out of bed.  I started my day with a huge breakfast (meal one), piling my plate high with a mound of sweet potato and sausage hash, brussels sprouts, avocado and fried egg.  By midday I knew my exhaustion was because I had a cold coming on strong.  Lunch was a slice of Shepherd’s pie (nope, it’s still not gone!) and for dinner I brought my spiralizer back out to make zucchini noodles.  As week two gets underway, I’ve succeeded in keeping my meals interesting, key to Whole30 success.

According to the Whole30 Timeline I should be feeling: For the love of GOSLING, my pants are TIGHTER!
How I’m feeling:  My pants definitely aren’t tighter.  In fact somehow despite the ridiculous portions we’ve been chowing down on, my pants feel a bit looser!

Breakfast:  Sweet Potato and Chicken Sausage Hash with Roasted Brussels Sprouts, Avocado and a Fried Egg

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Lunch: Three Layer Shepherd’s PieIMG_4946

Dinner: Carrot and Zucchini Noodles with Ginger Garlic Salmon and Oyster Mushrooms