Whole30 Meal Plan – Final Week!
The finish line is in sight – we’re officially done with Whole30 on Wednesday! You may notice I’ve still included a full week’s meal plan – why not keep going when the food is this delicious?! My PostWhole30 plan is to try to maintain a 80/20 paleo diet, maintaining healthy habits like food prep and not snacking, while adding in some flexibility… and wine, which let me tell you -I really wanted to drink this week.
Sunday:
Breakfast: Orange Coconut Omelette
Lunch: Paleo Bison Plantain Breakfast Bowl (1/2 the bison + 1 fried egg and avocado – still 5 servings!)
Dinner: Crockpot Moroccan Chicken, sweet potato, asparagus
Monday:
Breakfast: Paleo Bison Plantain Breakfast Bowl
Lunch: Salmon Frittata, salad, avocado
Dinner: Butternut squash noodles with harissa cashew cream and crispy brussels sprout chips (didn’t get to this one last week!)
Tuesday:
Breakfast: Crockpot Moroccan Chicken, egg, brussels sprouts, avocado
Lunch: Salmon Frittata, salad, avocado
Dinner: Thai coconut green curry salmon
Wednesday:
Breakfast: Crockpot Moroccan Chicken, egg, brussels sprouts, avocado
Lunch: Thai coconut green curry salmon
Dinner: Fish Taco Bowls with Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice
Thursday: (Whole 30 officially over!)
Breakfast: Apple Cinnamon N’Oatmeal
Lunch: Crockpot Moroccan Chicken, plantains, asparagus
Dinner: Fish Taco Bowls with Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice
Friday:
Breakfast: Crockpot Moroccan Chicken, egg, brussels sprouts, avocado
Lunch: Fish Taco Bowls with Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice
Dinner: Dinner Out
Saturday:
Breakfast: Boiled egg, banana with almond butter
Lunch: Salmon and Avocado Breakfast Salad
Dinner: Dinner with friends
