Avocado-Stuffed Turkey Meatballs {Whole30}
When I first started my Whole30 meal planning, I figured that meatballs of various varieties would be a staple of my lunches this month. They’re easy to make ahead for...
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Whole30, Day 1
After a weekend of beer tastings, pie and beer competitions, and the typical Superbowl binge-fest (did I have five bacon chocolate chip peanut butter cookies? Or maybe it was six? But...
Buffalo Chicken Egg White Muffins {Whole30}
When I started reading about the rules of the Whole30 program, it quickly became clear that many of the condiments in my fridge were going to be off-limits. A quick...
The Whole 30 Challenge, Coming to a Messy Kitchen Near You
As some of you may have heard me mention, today I start the Whole30 Program, along with a number of friends who are crazy enough to agree to join me....
My First Pie Competition! {Buffalo Chicken Pie with Blue Cheese Crust}
Last night I tasted upwards of 25 pies. Before you get disgusted, let me assure you that it was for a good cause. How can you vote on the best pie in...
IPAs and Jalapeño Goat Cheese Whoopie Pies with Goat Cheese Bacon Filling
Once a month, the Impassioned Brewers United Club meets to taste and discuss various types of craft beer. We taste 10-12 beers and rank each on aroma, flavor, appearance and mouth...
Hot Cheesy Roasted Brussels Sprout Dip
Although my cheesy Brussels sprout dip turned out to be not so photogenic, I am sharing it with you anyways. I’ll swallow my pride since it was a super tasty...
Thai Sweet Potato Burgers with Spicy Peanut Sauce
Happy meatless Monday! I hope everyone had a fabulous weekend and is in the mood for some veggie burgers! I like just about anything Thai, so when I saw these...
Coconut Chai Chocolate Chunk Cookies
On snow days you’ll usually find me baking, and the most recent one was no exception. I’d been to the gym, I’d written a blog post, I’d watched a full...
Cloning Trader Joe’s Spicy Lentil Wrap with Tahini Sauce
I’ve never actually had Trader Joe’s spicy lentil wraps, but when I saw this recipe on the Kitchn, I knew I had to try it. And now that I know...